Sumon is now working at our Patisserie Training Centre. He has been excited about this opportunity for a long time and is working really well with the team!
This website, like many others, uses small files called cookies and similar technologies to help us see who is looking at our webpages and which pages are viewed more frequently. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.